Garlic Prawns and Fettucini

I love garlic prawns, well actually our whole family like it.  My kids have expensive taste.  so garlic prawns is a popular dish in our home.

Served with either pasta or rice, this is a delicious meal.

INGREDIENTS

¼ cup olive oil

1 tbsp minced garlic

½ kilo frozen prawns

1 onion, finally chopped

2/3 cup, white wine

Sprinkle of dried parsley

400g-500g pasta

Extra olive oil

METHOD

Combine the olive oil, minced garlic and prawns (defrosted) in a bowl and let sit for at least ½ hour to marinate.  Add salt and pepper to flavour.

Bring a pot of water to the boil and cook pasta. 

In the meantime in a hot pan, shallow fry the extra olive oil and onion until translucent .

Then add prawn mixture.

Continue to toss until prawns change colour slightly.

Add wine and let simmer for a few minutes.

Just before taking off the stove top add dried parsley.

Prepare pasta and serve.

Enjoy


Mandy.