I love garlic prawns, well actually our whole family like it. My kids have expensive taste. so garlic prawns is a popular dish in our home.
Served with either pasta or rice, this is a delicious meal.
¼ cup olive oil
1 tbsp minced garlic
½ kilo frozen prawns
1 onion, finally chopped
2/3 cup, white wine
Sprinkle of dried parsley
Extra olive oil
Combine the olive oil, minced garlic and prawns (defrosted) in a bowl and let sit for at least ½ hour to marinate. Add salt and pepper to flavour.
Bring a pot of water to the boil and cook pasta.
In the meantime in a hot pan, shallow fry the extra olive oil and onion until translucent .
Then add prawn mixture.
Continue to toss until prawns change colour slightly.
Add wine and let simmer for a few minutes.
Just before taking off the stove top add dried parsley.
Prepare pasta and serve.