This is a quick and easy one for you.
Not at all healthy, but sure is fun.
We used to have this yummy toast back in the day of Sizzler, are they even still around? So I couldn't help but create my own.
Perfect for a weekend treat.
Simply mix a portion of margarine and parmesan cheese. (Note: I use the sprinkle stuff, but grated should work just as well). I usually opt for equal portions, and mix it together. In the mean time heat a fry pan on the stove top.
Spread one side of a fresh piece of bread with the parmesan margarine. Lightly spray the pan with oil and then place bread margarine side down in the fry pan.
Let cook for a minute or two until you get that crispy effect. Don't panic if it sticks a little, just use an egg flip to scrape it up.
Then eat whilst warm.
Effectively one side is delicious parmesan crust and the other side if fresh soft bread. I made a half dozen pieces using about 3tbsps (butter/parmesan) in the space of five minutes.
Enjoy
Ohhh love these toasts I am definitely going to make this! the potato skins were amazing too... I think they still have a Sizzler in QLD?
ReplyDeleteYum! Sizzler toast is the BEST! They are still around, Campbelltown, Carramar and Kogarah. I love Sizzler :-)
ReplyDeleteyumm yummmmm yummmmmmm! Dinner tonight
ReplyDeleteSizzler is still around - Innaloo and Riverton in WA :)
That looks absolutely delicious! Sounds like a perfect mid-winter Sunday night dinner if you ask me!
ReplyDeleteomg it looks great :3
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I remember sizzler toast. Yum. Nice idea :)
ReplyDeleteYummo! My sisters in law used to make this a lot so I learned from them.
ReplyDeleteIt's naughty but it's so quick and sooo delicious that I think on an enjoyment-per-calorie scale, it's not too bad!
You are my hero. That is all
ReplyDeleteOh yes, that would go down a treat here! We do the toasties in the frying pan, but with cheese, ham and tomato in the middle... but this one, is genius! Thanks for sharing xo
ReplyDeleteOh how bloody yum! Love the pic too! : )
ReplyDeleteSlaps head, always wondered how they did this wonderful tasting oh so healthy bread!
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